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Slow Food International founder and president Carlo Petrini discusses the goals of the global food movement.
In his Edible Education 101: The Rise and Future of the Food Movement, Berkeley journalism professor and best-selling author Michael Pollan yields the spotlight to other experts: Though he appears frequently as introducer, moderator, and panelist, the classes are focused on an all-star cast of guest lecturers. Taken together, these food A-listers and innovators provide a compelling, comprehensive portrait of 21st-century eating.
Each lecture is available, for free and in full, via UC Berkeley's YouTube channel.